Category: Research Officer's Published papers
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Abstract:
The changes that took place during the fermentation of cassava mash over a period of ten days at ambient temperature (28 -
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2016-08-13
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International Journal of Food Nutrition and Safety, 2015, 6(1): 30-41
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500.54 KB
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1,598


Abstract
Cassava tubers for processing Into cassava flour, Lafun a Nigerian locally fermented product was subjected to two different
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2016-08-13
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African Journal of Biotechnology, Vol 14(1), pp961-970, 18 March, 2015
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582.17 KB
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1,837


Abstract
The global anthem of wastes utilization has led to the use of agro-based wastes for production of edible mushrooms. Wastes have been utilized to produce
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2016-08-13
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Global Advanced Research Journal of Environmental Science and Toxicology (ISSN: 2315-5140) Vol. 4(1) pp. 001-007, April 2015
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410.68 KB
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1,796


Abstract
The effects of fibre-enriched biscuit on biomarkers associated with hepatotoxicity in diabetic rats were investigated. Diabetes was induced by single
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2016-08-13
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Hindawi Publishing Corporation Biochemistry Research International Volume 2015, Article ID 868937, 6 pages
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1.21 MB
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1,502


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2019-04-17
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2019-04-17
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PROCEEDINGS OF 25TH ANNUAL NIFST CONFERENCE
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3.38 MB
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899


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2019-04-17
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PROCEEDINGS OF 27TH ANNUAL NIFST CONFERENCE
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2.4 MB
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936


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2019-04-17
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2019-04-17
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PROCEEDINGS OF 25TH ANNUAL NIFST CONFERENCE
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2.92 MB
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802


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2019-04-17
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PROCEEDINGS OF 25TH ANNUAL NIFST CONFERENCE
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2.63 MB
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890


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2019-04-17
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PROCEEDINGS OF 28TH ANNUAL NIFST CONFERENCE
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2.07 MB
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1,086


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2019-04-17
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PROCEEDINGS OF 28TH ANNUAL NIFST CONFERENCE
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1.73 MB
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866