Category: Research Officer's Published papers
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pdf0Effects Of Fermentation On The Quality And Composition Of Cassava Mash(Gari)International Journal of Food Nutrition and Safety, 2015, 6(1): 30-41 HOT
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0018

Abstract:

The changes that took place during the fermentation of cassava mash over a period of ten days at ambient temperature (28 -

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Created 2016-08-13
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pdf1Effects of submerged and anaerobic fermentations on cassava flour (Lafun)African Journal of Biotechnology, Vol 14(1), pp961-970, 18 March, 2015 HOT
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0025

Abstract

Cassava tubers for processing Into cassava flour, Lafun a Nigerian locally fermented product was subjected to two different

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Created 2016-08-13
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Version African Journal of Biotechnology, Vol 14(1), pp961-970, 18 March, 2015
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pdf2Spent mushroom compost for bioremediation of petroleum hydrocarbon polluted soilGlobal Advanced Research Journal of Environmental Science and Toxicology (ISSN: 2315-5140) Vol. 4(1) pp. 001-007, April 2015 HOT
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0019

Abstract

The global anthem of wastes utilization has led to the use of agro-based wastes for production of edible mushrooms. Wastes have been utilized to produce

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Version Global Advanced Research Journal of Environmental Science and Toxicology (ISSN: 2315-5140) Vol. 4(1) pp. 001-007, April 2015
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pdf3Short-Term Feeding of Fibre-Enriched Biscuits: Protective Effect against Hepatotoxicity in Diabetic RatsHindawi Publishing Corporation Biochemistry Research International Volume 2015, Article ID 868937, 6 pages HOT
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0066

Abstract

The effects of fibre-enriched biscuit on biomarkers associated with hepatotoxicity in diabetic rats were investigated. Diabetes was induced by single

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Version Hindawi Publishing Corporation Biochemistry Research International Volume 2015, Article ID 868937, 6 pages
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Version PROCEEDINGS OF 25TH ANNUAL NIFST CONFERENCE
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Version PROCEEDINGS OF 28TH ANNUAL NIFST CONFERENCE
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