Abstract
This study was aimed at determining the nutrient and anti nutrient composition of five Nigerian leafy Vegetables namely Igbo
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A simple process technology for producing high protein and energy density beverage from blends of malted yellow maize,
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Cellulose from Brewers Spent Grain (BSG) and crystalline cellulose were utilized as sole carbon source for the submerged
...Abstract
The present study describes the screening of two agro-industrial byproducts for enhanced production of alkaline protease by
...Abstract
This study was conducted to determine the effect of two roasting methods on the chemical, microbial as
...Abstract
Researchers have not clearly agreed on definition and measures for entrepreneurial success. This paper attempts to define
...Abstract
The incidence of business failure especially in die small and medium enterprises sector is on the increase. This calls for more
...Abstract
Chemistry is everything and everywhere, as a result chemistry offers wide varieties of business opportunities for small and
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