Soymilk is the base product from which soya-dairy foods are made. Together with its most common derivative tofu, it is the longest-established Soy food products. When we describe soymilk processing, we are primarily referring to Soy milk base, which is the pure Soy milk extracted at the end of the process. Consumer packages of Soy milk drinks and beverages etc are formulated from the base, with other ingredients, to either imitate the taste and functionality of cow milk, or make flavored drinks such as vanilla or chocolate depending on the producers choice coupled with the consumers. Soy milk is a complete reservoir of nutrients, especially protein. It aids in protecting the heart against oxidation. As far as Soy beans nutritional value is concerned, it serves as an excellent source of essential fatty acid, calcium, magnesium, lecithin, riboflavin, thiamin, fiber, foliate (folic acid) and iron. Soymilk is recommended for consumption on daily basis simply because it promotes health fitness.
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