High Density Biscuit is a kind of biscuit that is produced to serve two purposes viz: refreshment and also to serve as food. This is because it contains a high level of protein, energy and minerals at the same time. These classes of foods are the mostly sought after in the make-up of any food. The lightness of High Density Biscuits make it easy to distribute in times of emergencies which has become a common occurrence in today’s Nigeria and a very good relief material in the amelioration of food shortages in infants and school children. UNICEF has identified malnutrition as the cause of more than 50% of infant mortality.
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