LEACHING OF POTASH (K2CO3) FROM ORGANIC MATTERS AND YIELD USING TITRIMETRIC ANALYSIS.Vol 6 No 1, 2017 
Abstract
...PERMEABILITY EFFECTS OF PACKAGING MATERIALS ON FOOD PRODUCTSVol 6 No 1, 2017 |
Abstract Food packaging science is a discipline which |
DESIGN AND FABRICATION OF CARBONATION SYSTEM FOR FRUIT JUICEVol 6 No 1, 2017 ABSTRACT
In order to effectively preserve fruit juice and successfully introduce a sensitizing
...EFFECTS OF SALTS ON PRESERVATION AND METABOLIC ACTIVITIES OF FISH AND MEAT MICROFLORAVol 6 No 1, 2017 Abstract
Foods usually carry a mixed population of microorganisms derived from both the natural
...PROPERTIES OF PHYTO-PATHOGENIC Pseudomonas CELLULASE PRODUCED BY SUBMERGED FERMENTATION OF BREWERS’ SPENT GRAINVol 6 No 1, 2017 Abstract
Brewery spent grain was employed as the sole carbon source for production of cellulase
...Abstract
The search for alternative sources of antibiotic is a global challenge due to the increase
...Abstract
Presently in Nigeria, the most available car jacks are manually operated when changing the
...THE POTENTIAL OF MYCORRHIZAL ASSOCIATIONS ON A COAL DUMPSITEVol. 6 No 1, 2017 Abstract
The mining of the fossil fuel coal, as an important source of global energy supply, is associated with
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